Preparation Time - 5 minutes
Cooking Time - 10 minutes
Servings - 1 (4 -5 pancakes)
*Make oat flour by blending oats in a Nutri Bullet or high speed blender, or you can buy oat flour in most health stores or online. You can make a big batch of oat flour in advance to last you for a week or two.
**For a vegan friendly version, use 160ml water or non-dairy milk of choice to replace the egg whites and/or milk. Add 7g milled flaxseed or chia seed.
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Amanda loves her health and fitness so much so that she has completed multiple degrees including a Bachelor in Sport and Exercise Science with first class honors, a Masters in Biomechanical Analysis, and a Bachelor of Health Science specialising in Naturopathy, Majoring in Nutritional Medicine and Western Herbal Medicine.
Passionate about health and fitness, Daniel changed careers from being a pilot to pursue his love for training. He is a certified strength and conditioner, personal trainer and nutritional advisor.
Michelle creates out of this world recipes of everyday foods we love that are more diet-friendly. She is the girl behind the mouth-watering Instagram page, @peachypalate.