Preparation Time - 5 minutes
Cooking Time - 10 minutes
Servings - 1 (4 -5 pancakes)
*Make oat flour by blending oats in a Nutri Bullet or high speed blender, or you can buy oat flour in most health stores or online. You can make a big batch of oat flour in advance to last you for a week or two.
**For a vegan friendly version, use 160ml water or non-dairy milk of choice to replace the egg whites and/or milk. Add 7g milled flaxseed or chia seed.
Have Your Program Tailored To You
View More Articles
With over 10 years experience in the fitness industry and a burning passion for all things health and fitness, Amanda has a BSc in Exercise Science, a BSc in Health Sciences, and a MSc in Biomechanical Analysis. She is also an international IFBB Bikini competitor and a mother to Mya.
From commercial pilot to fitness coach, Daniel changed careers to pursue his passion for health & fitness. He holds a BSc and is a Certified Strength & Conditioner, Certified Fitness Trainer, certified nutritionist, an international men's physique competitor, and a father with a love for helping others become more educated to reach their goals.
David has a MSc in Exercise Physiology and is a Certified Strength & Conditioner and Sports Nutritionist. He has a passion for helping people peak physical performance. He has worked with a diverse range of clients from Olympic athletes who have won National, European and World titles to those just looking to look, feel and perform at their best.
Michelle creates out of this world recipes of everyday foods we love that are more diet-friendly. She is the woman behind the mouth-watering Instagram page, @peachypalate.